Cold Brew Coffee


Cold Brewed Coffee
I've been fooling around with a lot of different brewing methods - Pour over, Drip, French Press - and I've never really found anything I particularly loved.  I enjoyed some of the lighter blends, but I've generally found coffee too bitter to really enjoy.  Piling cream and sugar on helps, but only makes it tolerable.

On a recent camping trip, though, one of the campers brought a mason jar of cold filtered coffee extract, and when time came to brew, she added 3 jars of hot water, and that little mason jar became a gallon of smooth hot coffee.

I decided to try it myself - with winter coming, no better time to get into coffee brewing - and so picked up some hardware to experiment.

After some trial and error, the result was several bottles of coffee extract, convenient and delicious, and mellow enough that I can drink it without cream or sweetener.


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